How to buy pork medallions?

Selecting the perfect pork tenderloin requires keen observation and attention to detail. Visual cues are invaluable tools in this process, ensuring that you bring home a high-quality cut of meat.

Additionally, dark spots on the fat can indicate that the meat has been stored improperly or for an extended period of time. It's best to steer clear of such pork tenderloins to ensure that you're getting the best possible product.

The color of the pork tenderloin is a crucial factor to consider. Ideally, you should look for a tenderloin that exhibits a pinkish-red hue. This color indicates freshness and a good balance of lean and fatty tissue.

Marbling, the fine streaks of fat within the meat, is another important characteristic to look for. Marbling not only adds flavor but also enhances the tenderness and juiciness of the pork tenderloin.

On the other hand, it's important to avoid meat that appears pale in color. This can be a sign of aging or poor handling, resulting in a less than desirable taste and texture.