What are 3 foods not allowed in Islam?

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In the realm of Islamic dietary laws, Haram foods occupy a prominent position, with pork and its by-products constituting a pivotal prohibition. This strict injunction stems from the religious beliefs and practices of Muslims worldwide.

The prohibition against pork and its derivatives is deeply rooted in Islamic teachings, where it is considered impure and hence, unsuitable for consumption. This stance is universally adhered to by followers of Islam, making it one of the most recognized dietary restrictions.

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Additionally, the consumption of blood from animals is likewise prohibited in Islam. This restriction underscores the belief that blood is sacred and should not be ingested, further highlighting the sanctity of life and the importance of respecting its origins.