Do Italians use creamer in their coffee?

Nevertheless, catering to the diverse tastes of visitors, some establishments offer self-serve options for those seeking a richer, sweeter coffee experience.

Among these options, "cremina" stands out as a unique and local alternative to traditional creamer. Made by whipping foam with sugar, cremina adds a distinct flavor and texture to coffee.

Customers can spoon the cremina into their cups, adjusting the amount to suit their personal preferences. This self-serve approach allows for customization and flexibility.

Italians' preference for coffee is distinct from other cultures, notably in their avoidance of creamer. Instead, they favor milk as the primary addition to their brew.

The idea of incorporating creamer into coffee may seem foreign to many Italians, who appreciate the purity of their espresso.