Why do Americans keep eggs in the fridge?

In the United States, the process of preparing eggs for commercial sale involves rigorous washing and sanitizing procedures. These steps are essential to eliminate contaminants and ensure the safety of the product for consumers.

However, this cleaning process also strips away the natural defenses that eggs possess against bacteria, particularly the protective coating known as the cuticle. This removal can make the eggs more vulnerable to contamination.

To mitigate this risk, eggs are refrigerated throughout the processing and storage stages. This practice is crucial in reducing the likelihood of salmonella contamination, a potentially dangerous bacteria that can cause food poisoning.

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