Good day! I'm curious about the safety and frequency of consuming scallops. As a seafood lover, I've heard that scallops can be quite nutritious, but I'm also aware of potential food safety concerns. So, how often would you recommend it's
SAFE for an individual to eat scallops, taking into consideration factors such as proper storage, cooking methods, and personal health conditions? Is there a general guideline or is it more of a case-by-case basis?
5 answers
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Mon Sep 02 2024
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