I'm curious, can you safely consume eggs that are three months old? I've heard varying opinions on the shelf life of eggs and whether they can still be eaten after a certain period of time. Is there a definitive answer to this question, or does it depend on factors such as storage conditions and the freshness of the eggs when they were purchased? I'd appreciate any insight you can provide on this matter.
5 answers
Margherita
Wed Sep 18 2024
The shelf life of eggs is typically between four to six weeks post-laying. However, determining the exact date of laying can be challenging.
SakuraSpiritual
Tue Sep 17 2024
Sanja Ilic, a PhD holder and associate professor of nutrition with expertise in food safety at The Ohio State University in Columbus, emphasizes the importance of expiration dates in guiding egg consumption.
KDramaLegendaryStar
Tue Sep 17 2024
According to Ilic, consumers often lack information on when eggs were laid, making it difficult to assess their freshness accurately.
Nicola
Tue Sep 17 2024
Consequently, relying on the expiration date printed on egg cartons serves as a practical and reliable indicator of their suitability for consumption.
SakuraPetal
Tue Sep 17 2024
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