What is the most popular stake?

Filet Mignon, renowned for its supreme luxury, graces the plates of elite dining establishments and marks exceptional moments. This tender cut, meticulously trimmed of all fat and sinew, offers an unparalleled dining experience, embodying the epitome of fine dining.

Sirloin steak, a versatile cut, encompasses several sections of the cow's hindquarter. While not as tender as some of its counterparts, sirloin offers a robust, flavorful eating experience, making it a popular choice for those seeking a hearty meal.

Ribeye, a name that hints at its origin, is harvested from the prized region adjacent to the cow's ribs, nestled between the sixth and 12th ribs. This marbled cut, brimming with flavor and juiciness, promises a rich, savory taste that lingers long after the last bite.

Among the esteemed steak offerings, Porterhouse stands tall, boasting a generous portion of both tenderloin and strip steak, separated by a T-shaped bone. This majestic steak, a symbol of indulgence, invites diners to savor the best of both worlds in one sumptuous serving.

Strip steak, also known as New York strip or Kansas City strip, derives from the short loin primal, located just behind the rib. Its robust flavor and tender texture make it a favorite among steak enthusiasts, who appreciate its balance of meatiness and marbling.