Why did cake not rise?

Achieving the perfect balance of heat is essential for a successful cake bake. A correctly calibrated oven ensures even and consistent cooking, allowing the cake to rise evenly and develop a desirable texture.

To avoid any temperature-related issues, it is recommended to preheat your oven to the specified temperature before placing your CAKE in the oven. This allows the oven to reach and maintain a stable temperature throughout the baking process.

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It is crucial to ensure that your oven is set to the appropriate temperature when baking a cake. An oven that is too hot can compromise the structure of your cake, as it will not have sufficient time to rise properly. Conversely, an oven that is too cold can lead to an overly risen CAKE that may eventually sink in the center.

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