I'm wondering about the meaning of 'coin' when it's used in the context of cooking. Is it referring to a specific technique, ingredient, or something else entirely? I'd like to understand its usage in this field.
6 answers
HanjiArtistryCraftsmanshipMasterpiece
Mon Nov 18 2024
The resulting pieces are small and thin.
benjamin_brown_entrepreneur
Mon Nov 18 2024
Their size is roughly equivalent to that of coins.
emma_rose_activist
Mon Nov 18 2024
This technique is often used to ensure even cooking and presentation.
ZenBalance
Mon Nov 18 2024
Coining in the culinary context refers to a specific technique of slicing vegetables.
CryptoPioneer
Mon Nov 18 2024
This method involves cutting through the diameter of the vegetable.