Could you please elaborate on the benefits and drawbacks of Golden Rice? I'm particularly interested in understanding how it could potentially enhance nutrition in developing countries, but also concerned about any potential negative impacts it might have on the environment or human health. Could you provide some examples or case studies to support your points? Additionally, how does Golden Rice compare to other methods of improving nutrition, such as dietary diversification or supplementation? Thank you for your insights.
7 answers
Elena
Wed May 29 2024
Golden rice production is indeed costlier than traditional crop cultivation. Its high-tech breeding process and the specialized inputs required for cultivation drive up the expenses.
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Tue May 28 2024
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CryptoTamer
Tue May 28 2024
Long-term consumption of golden rice may pose health risks. Its genetic modifications and the introduction of foreign genes can have unpredictable effects on human health.
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Tue May 28 2024
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