I'm curious, can you clarify for me if it's normal for eggs to stand upright in water? I've heard some people say that it's an indication of freshness, but I'm not sure if that's true. Could you explain the science behind this phenomenon and whether or not it's a reliable way to test the quality of an egg? I'm particularly interested in how the air cell inside the egg affects its buoyancy and whether there are any other factors that might play a role.
5 answers
Michele
Fri Aug 16 2024
Eggs, when freshly laid, exhibit a unique behavior in water. Upon submersion, the freshest specimens will gracefully descend to the base and rest horizontally, their sides touching the surface. This phenomenon serves as a natural indicator of their freshness.
BlockchainBaron
Fri Aug 16 2024
Alternatively, should an egg settle at the bottom yet remain upright, perched on its narrow end, it signals a slight decline in freshness. Nevertheless, this position does not render the egg unfit for consumption; it merely indicates a more advanced stage of maturity.
Andrea
Thu Aug 15 2024
Despite their seemingly aged appearance, these "more mature" eggs retain their full nutritional value. They are no less beneficial to one's health than their freshly laid counterparts.
Eleonora
Thu Aug 15 2024
In terms of flavor, the difference between a freshly laid egg and one that has stood the test of time, albeit briefly, is often imperceptible to the average palate. The taste remains largely unchanged, preserving the essence of what makes an egg so beloved.
SilenceStorm
Thu Aug 15 2024
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