I'm curious, is a lager inherently a hoppy beer? From my understanding, lagers are known for their crisp, clean flavor profiles, often associated with a more subtle hop presence compared to other beer styles like IPAs or Pale Ales. So, is it accurate to classify lagers as hoppy, or is this a misconception that some may have about this type of beer?
IBUs serve as a standardized metric for quantifying the level of bitterness in beer. This unit allows for consistent measurement and comparison across different brews, facilitating a more informed appreciation of the hop character in various beer styles.
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BonsaiBeautyTue Sep 03 2024
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DongdaemunTrendsetterTue Sep 03 2024
The distinction in hop bitterness is a significant factor in beer classification. For India Pale Ales (IPAs), a pronounced hop character is a defining characteristic. These beers often boast a hop level exceeding 40 International Bittering Units (IBUs), and frequently surpassing 60 IBUs.
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BiancaTue Sep 03 2024
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