How to drink baijiu?

Baijiu, a traditional Chinese liquor, is commonly served at room temperature during meals to complement various dishes. It is enjoyed in small, thimble-sized shot glasses that are quickly emptied during rounds of communal toasts.

The ritual of drinking baijiu often involves social gatherings where people come together to share a drink and strengthen their bonds. The act of drinking together fosters a sense of camaraderie and unity among those present.

Baijiu is known for its strong, unique flavor that can vary greatly depending on the specific type and region of production. Despite its potency, it is often consumed in large quantities during festive occasions and celebrations.

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