Do people eat ox meat?

Certainly! Allow me to present a simulation of a questioner's tone regarding the given paragraph: "Ah, an intriguing question indeed! Have you ever wondered about the dietary preferences of oxen, or rather, the culinary uses of their meat? Does the idea of consuming ox meat strike you as odd, or is it something you've tasted before? As a curious individual, I'm inclined to inquire: Do people actually eat ox meat? If so, how is it prepared? And, most importantly, what makes it different from, say, beef or other types of meat? It's always fascinating to delve into the diverse practices and customs surrounding food, don't you think?