I've noticed that MGO honey is priced significantly higher than regular honey. Can you help me understand why that is? Is it due to the unique qualities of the honey, such as its high methylglyoxal content or its production process? Or is there another factor at play that drives up the cost? I'm interested in knowing the specifics behind the pricing of this type of honey, and how it differs from other honeys on the market.
The fleeting flowering period of the Manuka plant, lasting a mere 4-6 weeks annually, exacerbates the challenge of producing sufficient quantities of honey. This short window of opportunity necessitates careful planning and execution to maximize yields.
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BiancaFri Sep 20 2024
Manuka honey is renowned for its rarity, which directly contributes to its exorbitant price tag. This unique honey is limited to select regions in New Zealand and Australia, where the Manuka plant flourishes.
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AlessandraFri Sep 20 2024
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DigitalDragonflyFri Sep 20 2024
The limited availability of Manuka honey stems from the exclusive nature of its production areas. The plants are confined to these two countries, making the honey an exclusive product.
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SamsungShineBrightnessFri Sep 20 2024
The cost of producing Manuka honey is further compounded by the necessity to relocate beehives to these regions. This adds to the logistical challenges and expenses associated with the harvesting process.