How to tell if uni is spoiled?

Ideally, uni should retain its original packaging, whether it be tiled or crisscrossed, as this further safeguards its freshness. The intricate packaging not only preserves the delicate texture but also ensures that the uni remains untouched by external elements that could compromise its quality.

The essence of selecting the perfect UNI lies in its freshness. This precious delicacy should be firm to the touch, boasting vibrant hues that indicate its peak condition. The absence of any seepage marks is a vital sign, ensuring that the uni retains its purity and freshness.

Time is of the essence when it comes to uni. Once harvested, it begins a gradual process of melting, causing its texture to soften and its flavor to evolve. This natural process, while inevitable, can lead to an unforgettable change in taste, transforming the UNI from a delightful delicacy to a bitter disappointment.

To avoid this undesirable transformation, it is crucial to consume uni as soon as possible after harvest. This ensures that its delicate balance of flavors and textures is preserved, allowing diners to savor the full potential of this exquisite seafood.

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