Why is it called STEAM now?

The resulting vapor, or steam, possesses unique properties that distinguish it from its liquid counterpart. Steam is lighter than water, allowing it to rise and disperse into the atmosphere. This characteristic has been harnessed for various purposes throughout history, from cooking to powering steam engines.

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The term "steam" originates from a fascinating natural process where water undergoes a remarkable transformation. When water is subjected to heat, it undergoes a phase change, transitioning from its liquid state into a vaporous or misty form. This observable phenomenon, known as evaporation, is the cornerstone of the word "steam."

The process of evaporation involves intricate physical forces that drive the transformation of water molecules from a liquid to a gaseous state. As heat energy is applied, water molecules gain sufficient kinetic energy to overcome the intermolecular forces that hold them together in the liquid phase.