I'm curious about the process of baking. I want to understand how it works, what happens to the food when it's baked, and why baking results in the delicious treats we all love.
5 answers
SamuraiWarriorSoulful
Sun Oct 27 2024
When dough or batter is exposed to this heat, a series of chemical and physical changes take place.
Raffaele
Sun Oct 27 2024
One of the primary transformations involves the starches within the dish.
Valentina
Sun Oct 27 2024
Baking represents a cooking technique that relies on dry heat within a confined area.
EthereumEagleGuard
Sun Oct 27 2024
As the heat rises, the starches begin to gelatinize, altering their structure and giving the baked good its characteristic texture.
mia_rose_lawyer
Sun Oct 27 2024
This method is predominantly executed inside an oven, where the heat is evenly distributed.