I am trying to figure out which type of saffron is better, the Iranian one or the Kashmiri one. I have heard that both have their unique qualities, but I want to know which one is superior in terms of quality, taste, and aroma.
5 answers
Valentina
Wed Nov 06 2024
Another distinguishing feature of Kashmiri Saffron is its dark red colour, which adds a rich and vibrant hue to dishes.
EnchantedSoul
Wed Nov 06 2024
Kashmiri Saffron, also known as Kesar, boasts a unique silky texture that sets it apart from other varieties.
Nicola
Wed Nov 06 2024
This exotic spice possesses a remarkable colouring and flavouring capability, making it a highly valued ingredient in cooking and baking.
Nicola
Wed Nov 06 2024
The quality of Kashmiri Saffron surpasses that of Iranian Saffron, thanks to its distinctive characteristics.
mia_harrison_painter
Wed Nov 06 2024
One of the key factors contributing to its superior quality is the length of its Stigmas, which are notably longer than those of Iranian Saffron.