What was originally put on pizza?

Initially, the 'Pizzaiola' was prepared using only tomato sauce and garlic, laid atop a bread base. This humble yet flavorful dish quickly gained popularity among the locals, who appreciated its simplicity and taste.

As time passed, the 'Pizzaiola' underwent several transformations, leading to the creation of various pizza varieties. One such variant was the 'Pomodoro e Mozzarella' pizza, which featured tomatoes and mozzarella cheese, adding a creamy and cheesy dimension to the dish.

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Naples holds a special place in culinary history as the presumed birthplace of pizza. This Italian city is credited with the creation of the Neapolitan flatbread, which later evolved into the modern pizza we enjoy today.

The Neapolitan flatbread, famously known as 'Pizzaiola', dates back to the 1800s. This traditional dish was a simple yet delightful combination of ingredients, reflecting the culinary preferences of the time.