I'm trying to find out what was Michael Mina's first restaurant. I'm curious about his early ventures in the culinary world and would like to know where he started his restaurant business.
7 answers
Lucia
Tue Jan 14 2025
This event occurred just before the launch of Aqua in San Francisco in 1991.
lucas_taylor_teacher
Tue Jan 14 2025
Running a restaurant can be challenging, and Mina's experience taught him to approach it with calmness.
CryptoPioneer
Tue Jan 14 2025
The chef describes this incident as catastrophic, highlighting its severity.
CryptoLegend
Tue Jan 14 2025
Through this experience, Mina learned a crucial lesson that has stayed with him.
Raffaele
Tue Jan 14 2025
The lesson he gained was the importance of patience in the restaurant industry.