How long to boil aerobika?
Excuse me, but could you please clarify your question regarding the phrase "How long to boil aerobika?"? As "aerobika" isn't a commonly recognized term in culinary or household contexts, it's unclear what exactly you're referring to. Are you asking about boiling a specific type of food or beverage, or is "aerobika" a brand name for a product? If it's the latter, could you provide more information about the product so I can give you an accurate answer about the boiling time? Alternatively, if you meant to ask about a more general food item, such as vegetables or pasta, I can certainly provide you with general guidelines on boiling times.
Do you have to boil ramps?
I'm curious, do you really need to boil ramps before using them in cooking? I've heard varying opinions on this, with some people swearing by the boiling method while others say it's not necessary. I understand that boiling ramps can help remove some of their bitter flavor and make them more palatable, but is it really a necessary step? Or is there a way to use ramps without boiling them that still yields delicious results? I'd love to hear your thoughts on this.