How do you find cream in the grocery store?
Excuse me, I'm having a bit of trouble navigating the grocery store. Could you please help me understand how to find cream? I've looked around a bit but I'm not sure where it would be located. Is it usually NEAR the milk, or perhaps in a different aisle altogether? Any guidance you could provide would be greatly appreciated. Thank you in advance for your help.
What are the 4 types of cream?
Excuse me, could you please elaborate on the four distinct types of cream? I'm curious to know if there's a particular difference in their fat content, texture, or intended uses. Are they all interchangeable in recipes, or do they each have a specific role in culinary applications? I'm eager to learn more about the nuances between heavy cream, whipping cream, light cream, and half-and-half, and how they contribute to various dishes and desserts.
What is the price of cream today?
Excuse me, I was wondering if you could possibly provide me with some insight on the current market price of cream? I'm in the midst of making some financial decisions and I'm trying to factor in the cost of various ingredients. Is there a specific range or average price that you're aware of for cream today? It would be greatly appreciated if you could shed some light on this matter. Thank you in advance for your assistance.