Why did they cut hammered coins?
I'm curious about the reason why hammered coins were cut in the past. What was the purpose of this practice? Were they trying to achieve a specific goal or was it just a random act?
Why do you roll a lemon before cutting?
Excuse me, but could you possibly elaborate on the rationale behind rolling a lemon prior to cutting it? Is there a specific purpose or benefit that this action serves? Perhaps it enhances the juiciness, makes the process of cutting easier, or perhaps there's another reason entirely. I'm genuinely curious to understand the motivation behind this particular culinary technique.