What does Aldi do with unsold food?
I'm curious to know, what exactly does Aldi do with the food that doesn't sell by the end of the day or week? Do they simply discard it, or do they have a more sustainable approach to managing their unsold inventory? It would be interesting to understand their practices in this regard, as it could have implications for both the environment and the community they serve. Are there any programs or initiatives in place to ensure that this food is not wasted, and if so, how does Aldi go about implementing them?
What does Walmart do with their old food?
Can you clarify the procedures that Walmart undertakes with regards to the disposal of their perishable items that have reached their expiration dates? Do they have specific protocols in place to ensure these goods are responsibly disposed of, such as partnering with food banks or utilizing composting methods? Furthermore, is there any focus on reducing food waste in their supply chain and promoting sustainability in their business practices? I'm genuinely curious about the steps Walmart takes to ensure both environmental responsibility and ethical food handling.