Margherita
Sun Oct 27 2024
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6 answers
1452
Why is gelato icy?
I was wondering why gelato often has an icy texture. Is it because of the way it's made or the ingredients used? I'd like to understand the reason behind this characteristic of gelato.
Enrico
Tue Aug 27 2024
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6 answers
1227
Why is my gelato so icy?
I'm curious to know, why does my gelato seem to be unusually icy? I've always enjoyed its creamy, smooth texture, but lately, it's been more like eating a frozen dessert rather than the indulgent treat I'm accustomed to. Could it be an issue with the storage conditions? Or perhaps the ingredients used have changed? I'd love to get to the bottom of this so I can enjoy my gelato the way it's meant to be.
