Martina
Mon Sep 16 2024
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5 answers
900
Should I keep my $1 coin?
Hey there, I'm curious about something. I've got this $1 coin lying around and I'm wondering if I should keep it or not. On one hand, it's just a dollar, but on the other, maybe it's worth something more? Maybe it's a rare collectible or something. What do you think? Should I hold onto it or just spend it? Any insight would be greatly appreciated!
Valentina
Sun Sep 15 2024
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6 answers
1464
Should I keep 1 or 2 cats?
Hey there, I'm considering getting a pet cat, but I'm not sure if I should get one or two. On one hand, having just one cat seems manageable, but on the other, I've heard that having two can provide them with companionship and keep them entertained. What are your thoughts on this? Do you think having two cats is better than just one, or are there any potential drawbacks I should be aware of? I'd love to hear your opinion on the matter!
Elena
Sun Sep 15 2024
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5 answers
908
How long should you keep a BCD?
I'm curious, how long should one ideally hold onto a Bitcoin Diamond (BCD) investment? Is there a specific time frame or strategy that investors typically follow when deciding when to sell or hold onto their BCD? Are there any factors that should be considered when making this decision, such as market trends, project developments, or personal financial goals?
Eleonora
Tue Sep 10 2024
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6 answers
1709
How long will sushi keep for?
Hello there, I'm curious about the shelf life of sushi. Could you please clarify how long sushi can be kept for, and what factors might affect its freshness and safety? Is it better to refrigerate or freeze sushi, and for how long? Additionally, are there any specific signs to look out for that would indicate that the sushi has gone bad? Thanks in advance for your insights!
Davide
Tue Sep 10 2024
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6 answers
1633
How well does sushi keep?
Excuse me, I'm curious about the shelf life of sushi. I understand that it's a perishable food item, but I'm wondering if there are any specific factors that affect how long sushi stays fresh. For example, does the type of fish used, the preparation method, or even the storage conditions play a role in determining the longevity of sushi? Could you please elaborate on this topic and provide some guidelines on how to ensure that sushi remains in optimal condition for as long as possible?
