What is MCAL in nutrition?
I'm curious about MCAL in the context of nutrition. I've heard this term being mentioned in discussions about dietary intake and its effects on the body, but I'm not quite sure what it means. Could someone explain what MCAL stands for and its significance in nutrition?
How much is a MCAL?
I'm wondering about the cost of something called MCAL. Could you please tell me how much it is or what the typical price range might be for a MCAL?
What is MCAL?
I'm trying to understand what MCAL stands for and represents. Could you provide me with a brief overview or definition of MCAL?