CryptoWizardry
Sun Aug 18 2024
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5 answers
537
Which tawa is better, cast iron or non-stick?
So, I'm trying to decide between a cast iron tawa and a non-stick tawa. I've heard that cast iron retains heat really well and can be seasoned to create a natural non-stick surface, but it also requires some maintenance and can be heavy. On the other hand, non-stick tawas are easy to clean and use, but I've heard they can wear out over time and may not be as durable. Which one would you recommend and why? Are there any other factors I should consider when making my decision?
CryptoElite
Sun Aug 18 2024
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6 answers
1361
Is cast iron better than non-stick?
As a curious consumer, I'm wondering if cast iron cookware truly outperforms non-stick options. Is the durability, heat retention, and versatility of cast iron worth the extra care and seasoning required? Does it really deliver better flavor and even cooking, or is it all hype? What are the downsides to using cast iron, and how do they compare to the potential drawbacks of non-stick surfaces? Help me weigh the pros and cons to make an informed decision about my kitchenware.
