What is the best rootstock for orchard?
I'm curious to know, when it comes to selecting the best rootstock for an orchard, what factors should one consider? Is it solely based on the type of fruit tree being planted, or are there other crucial elements such as soil type, climate conditions, and resistance to pests and diseases that also play a significant role in the decision-making process? Furthermore, how does the choice of rootstock impact the overall health, growth, and yield of the fruit trees in the long run? I'm eager to understand the intricacies involved in selecting the optimal rootstock for an orchard.