Could you please elaborate on the question, "Who was against Golden Rice?" I'm curious to understand the various stakeholders or groups that had expressed opposition to this genetically modified crop. Were there environmental organizations concerned about its potential impact on biodiversity? Were there consumer groups worried about its safety for human consumption? Or were there farmers and agricultural communities who opposed it due to concerns over its compatibility with traditional farming practices? It would be helpful to have a concise overview of the main opponents and their reasons for opposing Golden Rice.
6 answers
SamuraiWarriorSoulful
Tue May 28 2024
The Nobel laureates accused Greenpeace of "misrepresenting the risks, benefits, and impacts" of genetically altered food plants. They believed that Greenpeace's campaign was based on misinformation and a lack of understanding of the scientific complexities involved.
Caterina
Tue May 28 2024
Golden Rice, a GM crop, has been touted as a potential solution to vitamin A deficiency in developing countries. Its creation involved the insertion of genes that produce beta-carotene, a precursor to vitamin A.
Martina
Tue May 28 2024
Greenpeace, however, had campaigned against Golden Rice and other GM crops, arguing that they posed potential risks to human health and the environment. The organization's stance was based on its belief that GM crops should be subject to rigorous testing and regulation.
amelia_miller_designer
Tue May 28 2024
In 2016, an unprecedented occurrence took place in the realm of science and activism. Over 150 Nobel laureates, renowned experts in their respective fields, banded together to voice their concerns.
LightningStrike
Tue May 28 2024
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