Is Trader Joe's kimchi fermented?
I'm curious, could you please clarify for me if the kimchi sold at Trader Joe's is indeed fermented? I've heard that the fermentation process is crucial to the taste and authenticity of kimchi, and I'd like to ensure that I'm getting the real deal when I purchase it from their store. Additionally, if you have any insight into the specific fermentation methods or ingredients used in their kimchi, I'd be grateful for that information as well. Thank you for your time and assistance.