Who needs kelp?
Who, then, is the intended audience for kelp? Could it be the health-conscious individuals seeking natural sources of nutrients? Or perhaps it's the culinary enthusiasts, eager to experiment with unique and exotic flavors? Could it be the environmentalists, looking for sustainable and renewable resources? Or maybe it's the cosmetics industry, searching for natural ingredients for their products? The question remains: Who precisely stands to benefit from kelp, and why? Its versatility and numerous benefits suggest a wide range of potential users, but who among them truly needs kelp?