What bread does Peppis use?
Excuse me, could you possibly elaborate on the topic of the bread used by Peppis? I'm intrigued to know more about the specific type of bread they utilize in their operations or perhaps in their product offerings. Are they known for using a traditional loaf, a unique blend of grains, or perhaps a specific brand or variety that sets them apart? Clarifying this detail would certainly help to better understand their culinary approach and any potential uniqueness in their offerings.